A Practitioner’s Guide for Advancing Health Equity: Community Strategies for Preventing Chronic Disease provides lessons learned and innovative ideas on how to maximize the effects of policy, systems and environmental improvement strategies—all with the goal of reducing health disparities and advancing health equity. 

The "Maximizing Healthy Food and Beverage Strategies to Advance Health Equity" section provides equity-oriented considerations, key partners, and community examples related to the design and implementation of key strategies, including food served in schools, afterschool, and early care and education environments.

Other strategies include:

• Community Food Retail Environment
• Healthy Restaurants and Catering Trucks
• Food Access through Land Use Planning and Policies

A Practitioner’s Guide for Advancing Health Equity: Community Strategies for Preventing Chronic Disease provides lessons learned and innovative ideas on how to maximize the effects of policy, systems and environmental improvement strategies—all with the goal of reducing health disparities and advancing health equity. 

The "Maximizing Healthy Food and Beverage Strategies to Advance Health Equity" section provides equity-oriented considerations, key partners, and community examples related to the design and implementation of key strategies, including healthy restaurants and catering trucks.

Other strategies include:

• Community Food Retail Environment
• Healthy Food in School, Afterschool, and Early Care and Education Environments
• Food Access through Land Use Planning and Policies

A Practitioner’s Guide for Advancing Health Equity: Community Strategies for Preventing Chronic Disease provides lessons learned and innovative ideas on how to maximize the effects of policy, systems and environmental improvement strategies—all with the goal of reducing health disparities and advancing health equity. 

The "Maximizing Healthy Food and Beverage Strategies to Advance Health Equity" section provides equity-oriented considerations, key partners, and community examples related to the design and implementation of key strategies, including those impacting the community food retail environment.

Other strategies include:

• Healthy Restaurants and Catering Trucks
• Healthy Food in School, Afterschool, and Early Care and Education Environments
• Food Access through Land Use Planning and Policies

Transit Oriented Development that’s Healthy, Green and Just asks a basic question about Puget Sound’s new light rail system – how do we ensure this massive public investment benefits all families? In Southeast Seattle neighborhoods the light rail has already accelerated gentrification and may lead to displacement of many communities of color into the suburbs. It’s not just a lack of affordable housing, though. Low-wage jobs keep family incomes down as real estate prices rise, creating pressure to leave. As it turns out, transit oriented development that ignores racial equity and job quality will short-change light rail’s potential environmental benefits

Filling the Financing Gap for Equitable Transit-Oriented Development describes the key components of a model system for equitable TOD, the most common challenges regional actors face in moving equitable TOD projects forward and a variety of strategies partners can use to address these challenges. The report includes recommendations for approaches to leveraging public and private funds, coordinating multiple actors, involving the community and managing issues around land use and assembly. LIIF and Enterprise co-authored the paper with support from Living Cities.